WEDDING in Provence

Our domain for YOUR wedding
in Provence

Sounds like the South! The song of the cicadas, the azure blue sky, the hills and vineyards, the mild climate... Ultimate Provence, a winegrowing estate in the Var, is the perfect backdrop for a wedding or any other private event.

Ultimate provence

A chic, relaxed experience in the heart of a green oasis

A contemporary venue and a relaxed atmosphere for a unique wedding. Ultime Provence adapts to your every need, from tailor-made weddings to private spaces... Everything to ensure that the most beautiful day of your life is immortalized in the best possible way. 

Our team of professionals will help you organize and coordinate your reception, and put their expertise at your disposal to create a day tailored to your needs.

 

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Surface area: 275m².

TANK ROOM

It can accommodate up to 120 people in cocktail configuration. and 80 people in banquet configuration.

The cellar, with its clean, contemporary, open style, bears the stamp of the architects. A resolutely modern room.

350m² surface area

ROOFTOP ULTIMATE PROVENCE

It can accommodate up to 350 people in cocktail configuration and 120 people in banquet configuration.

The rooftop offers panoramic views of the Massif des Maures and the estate. 

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109m² surface area

ULTIMATE PROVENCE RESTAURANT

It can accommodate up to 80 people in banquet configuration.


A chic, contemporary bistro in the heart of Provence, designed by Monegasque architects Humbert & Poyet.

60m² surface area

LIBRARY

It can accommodate up to 30 people in cocktail configuration.

Discover a library opening onto a Provencal garden and terrace. A warm and original event guaranteed.

Surface area: 70m².

TASTING ROOM

It can accommodate up to 40 people in cocktail configuration.

The tasting room has been designed to appeal to oenophiles and non-enthusiasts alike. Find yourself in the midst of our emblematic cuvées.

The exteriors

PETANQUE GROUND

From 10 to 200 people

THE SWIMMING POOL

From 10 to 150 people 

PLACE DES OLIVIERS

From 80 to 200 people 

THE CHEF'S TABLE

From 10 to 12 people 

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