THE ALENTOURS

WINE TOURISM IN PROVENCE

Choose your view of the square or the vineyards, opt for your experience as a couple, family or friends in our hotel in the heart of the Var. 

DISCOVER THE SURROUNDING AREA

You've heard of Saint Tropez, but have you heard of the Gulf? This wide bay, where Provence opens up to let the Mediterranean sparkle, abounds in little perched villages, radiant viewpoints, secret corners and original activities...

Sensoriality, taste adventures and nature escapes: the MDCV group offers a wine tourism concept unprecedented in France, nestled in the heart of Provence. 350 hectares of vineyards, certified Organic from February 2021, unite four exceptional estates: Château de Berne (Flayosc), Ultimate Provence (La Garde-Freinet), Château des Bertrands and Château Saint-Roux (Cannet-des-Maures).

Each cultivates its singularity with authenticity and respect for the living world. Valuing local know-how for sustainable, committed luxury, the MDCV group currently employs 250 people in 30 professions. Our ambition? Like an ode to the Provencal hinterland, to embody its finest qualities: to create and distribute around the world great wines made in exceptional locations, while offering exceptional stays immersed in nature."

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At the estate, nature is everywhere and sets the pace for visitors' lives and activities. Whether you're looking for a sporty stroll in the hills, or a relaxing stroll in the lavender fields, Provence will seduce you with the diversity of its landscapes and its multitude of varied activities.

  • Wellness
  • Gastronomy
  • Wine tasting

RELAX

PROVENCAL WINE TOURISM WITH ULTIMATE PROVENCE

Set in a wild, mineral environment, in the heart of France's largest nature reserve, the UP terroir covers 46 hectares of vines, all AOP Côtes de Provence and in organic conversion. The Syrah grape flourishes here. Our teams craft expressive, delicate wines.

Referred to the Conseil Interprofessionnel des Vins de Provence (CIVP) l'Ultimate Provence in the heart of a nature reserve and bordered by a large forest of holm oaks, the vineyard is characterized by shallow soil on an impermeable sandstone slab. This terroir is nourished by a rich humus composed of oak leaves and vine shoots. The finest Cinsault vines are grown on hillsides, giving them exceptional exposure. Nearby, on the lower slopes, is a fine parcel of Rolle, a grape variety renowned for its fruity notes of citrus and pear. The "Grande Pièce", a magnificent plot on the plateau, is entirely dedicated to Syrah. This grape gives the wines strong aromas of violets and red and black fruits.
Finally, on the "Perrono" plot - named after the family who planted the first vines on the estate in the mid-twentieth century - young white and black Grenache have been added to some very fine Syrah already planted there. All this makes Ultimate Provence a unique terroir.

IN THE HEART OF A NATURE RESERVE

OUR WINE TOURISM CONCEPT IN PROVENCE

Sensoriality, taste adventures and nature escapes: the MDCV group offers a wine tourism concept unprecedented in France, nestled in the heart of Provence. 350 hectares of vineyards, certified Organic from February 2021, unite four exceptional estates: Château de Berne (Flayosc-Lorgues), Ultimate Provence (La Garde-Freinet), Château des Bertrands and Château Saint-Roux (Le Cannet-des-Maures).

Each cultivates its singularity with authenticity and respect for the living world. Valuing local know-how for sustainable, committed luxury, the MDCV group currently employs 250 people in 30 professions.Its ambition? Like an ode to the Provencal hinterland, to embody its finest qualities: to create and distribute great wines made in exceptional locations around the world, while offering experiential stays immersed in nature.

Looking for variety on your exceptional journey? Château de Berne's 3 restaurants are the place to be for sustainable gastronomy. From the Bistrot to the Michelin-starred restaurant, a true voyage of the senses awaits you. Looking for a green break? Discover Château de Saint-Roux. Homemade, fresh seasonal produce from the kitchen garden or local producers.